Iced Milk Tea Recipe

Iced Milk Tea Recipe

Serving Size: 16 oz

5-7 grams tea
~1 cup water
1/4 cup half and half
1/8-1/4 cup sugar
~1/2 cup ice

Black/Red Tea 5g - Boiling
Wulong 7g - 205° F

  1. Brew tea 15 min
  2. Pour over sugar
  3. Add half and half
  4. Ice bath and/or refrigerate till cool (ideal)
  5. Add ice
  6. If you have a lid - shake.

If you don't wait for tea to cool add more ice, if waiting add more water.

If using high quality whole leaf (that won't get bitter) you can brew it a second time with 1/4 cup water. Otherwise, fill that extra space with ice or cold water.